![]() ![]() In baking, butter needs to be as close to the required weight as possible for an accurate result. Measuring butter or margarine on a scale is the number one way to measure this ingredient accurately. Here is a table to help you with converting butter or margarine from grams to cups. When it comes to US cups and measuring butter or margarine, 200g of butter is equal to 7/8 th of a US measuring cup. Give the cup a shake to level it out somewhat, and then level off the top using the back of a knife or spoon.Once it’s all loosened up, use a tablespoon and scoop the sugar up and into the cup.If the sugar is really packed in there, use a fork to dig inside and loosen it up.I, therefore, start by wriggling the jar or container to check how loose it is already. Sugar, mainly dark brown sugar, can really nestle down into its container and almost get stuck in there. As with flour, you want to ensure the sugar isn’t too densely packed inside its container.Here are the suggested steps for measuring sugar in a cup: If you find yourself without a scale, maybe on the road, or if yours packs up, you can always use a measuring cup to get a great result. You can be a little more flexible and easygoing with cooking, but baking is a different ball game.īaking requires precision as it’s much more of a science than cooking. This method allows for a super precise result which can be crucial to success, especially when it comes to baking. As with flour, the most accurate way to measure sugar is on a digital or analog scale. The process is pretty much the same as it is with flour, with a few differences. Here is a little more detail about the other sugars: Type of sugar The simple answer if you’re working with regular granulated sugar is 200g is equal to 1 cup. ![]() They vary in weight depending on how finely they are processed. 200 Grams To Cups For SugarĪs with flour, not all sugars are equal.
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